Kitchen notes
Read story The secret of a great karahi is patience
The secret of a great karahi is patience
Our chefs explain why every karahi is cooked to order over roaring heat — and why the last two minutes matter most.
Archive
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Recipes
Read story Five naan you should try at least once
Five naan you should try at least once
From roghni to garlic, a short guide to the breads that come out of our tandoor every night.
Events
Read story Planning a celebration in the private room
Planning a celebration in the private room
How we prepare a private dinner for up to 24 guests: set menus, candlelight and service that remembers your name.