Journal

Stories from the kitchen.

Recipes, events and notes from our table.

Events

Planning a celebration in the private room

How we prepare a private dinner for up to 24 guests: set menus, candlelight and service that remembers your name.

Recipes

From roghni to garlic, a short guide to the breads that come out of our tandoor every night.

Our chefs explain why every karahi is cooked to order over roaring heat — and why the last two minutes matter most.

Blog

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